To celebrate Malbec World Day on 17th April and Malbec, of course being the heart of Argentina, our Wine of the Month for April is a Malbec with a head for heights, with grapes coming from vineyards located in Tupungato, Mendoza; 1.300 metres above sea level.
In a nutshell:
A full flavoured and robust Malbec with plum, chocolate and vanilla oaky flavours and just a hint of eucalyptus.
Andeluna was founded in 2003 by the late Ward Lay whose family had interests in many industries and companies including Frito-Lay and Pepsico. The winery and vineyards cover 70 hectares in the beautiful Uco Valley near Tupungato, one of the best sub-regions of Mendoza. By night you can often see the moon illuminating the magnificent Andes Mountains nearby and the winery has been named after this stunning scene. At an altitude of 1,300 metres these vineyards produce some of the best fruit in Argentina. Their winemaker, Manuel Gonzalez (previously Head Winemaker at Pulenta Estate and Chief Enologist at Trivento) works alongside Andeluna’s wine consultant Hans Vinding Diers making outstanding wines which have propelled this producer into the world spotlight in a very short space of time. Their Pasionado range is only made in exceptional vintages and rivals some of the great wines of the world.
Berries were hand selected prior to vinifcation and underwent a pre-fermentation maceration at low temperatures. Fermentation took place with selected yeasts in stainless steel tanks at temperatures maintained at approximately 26°C . The wine was aged in French oak barrels for 12 months, followed by eight months in bottle, prior to release.
A soft, supple Malbec with aromas of figs and plums, intermingled with notes of vanilla, coffee and chocolate. Sweet fruit on the palate combine with soft tannins and a long velvety finish.
The ideal match for steak, barbecued red meats or a rich lentil stew.