Category Archives: Winemaker Profiles

Winemaker profile: Stefano Chiarlo

For generations, the iconic Chiarlo family has produced some of Piedmont’s truly great wines and winemakers. Stefano Chiarlo, Michele Chiarlo’s current Oenologist and Vineyard Manager, runs the winery alongside his parents and brother.

Founded by Stefano’s father, Michele Chiarlo in 1956, the family owns 60 hectares of vineyards and produces single varietal wines from indigenous grape varieties. The winery remains in the town where Michele was born and the family are proud to represent this area, where Michele is a leading figure in the Piedmont wine industry.

Following time spent studying Oenology at the Enological School in Alba, and after a period of National Service following his graduation, Stefano joined Michele Chiarlo in 1991.

Initially working as Assistant to Oenologist, Roberto Bezzato, Stefano was responsible for managing the vineyards and the vinification of Gavi, a hugely important wine for Chiarlo and Piedmont. Following seven years learning the trade at the winery, Stefano became chief winemaker in 1999 (a very good vintage for Nebbiolo based wines).

His winemaking philosophy centres on creating wines which are elegant, with subtle use of oak and respect for the varietal and terroir.

Away from the winery and vineyard Stefano, along with his father and brother, is a keen Torino football supporter. He also enjoys skiing, visiting good pubs and is a lover of the sea.

We are proud to list 14 wines created under Stefano’s watchful eye at Michele Chiarlo in our portfolio, from the iconic Barolos, to the pioneering Barberas, the immensely important Gavis and the delicious Moscatos. For more information on any of these wines, visit our website.

Women with Bottle

In organoleptic experiments to test the wine tasting ability of men and women, female participants consistently come out on top. Their superior palates and tasting precision are well documented in scientific papers and journals, which explains why the female success rate in the Master of Wine qualification is now higher than men’s. This is now being reflected in wineries and cellars around the world as female winemakers take the helm in a traditionally male environment.

We’re proud to represent some of the best female winemakers around, and we believe the wines crafted by theses talented women from Japan and South Africa to Italy and France – are some of the very best in the Hallgarten portfolio.

Let’s take a look at these women with bottle.

Ayana Misawa – Grace Winery

It’s fitting that Ayana makes wine in Japan’s Yamanashi Prefecture from the revered Koshu grape. Her father Shigekazu Misawa is regarded as Japan’s Koshu pioneer. Ayana has studied winemaking on three continents, at the Enology and Viticulture Institute in Yamanishi, the Faculty of Enology of the University of Bordeaux, and South Africa’s Stellenbosch University. She has also made wine at some very well-known wineries, including Cape Point Vineyards in South Africa, Catena Zapata in Mendoza, Errazuriz in Chile and Mountford in New Zealand.

She’s now returned to her homeland and works for Grace Winery, one of Japan’s most prestigious wineries.

Try the; Grace Winery, Private Reserve Koshu, Yamanashi 2016

“Pure, sublimely crisp and mineral in style, this wine is fresh and elegant with subtle notes of citrus fruit and white pear. The palate, like the nose shows white fruits and spicy white pepper notes with a savoury note on the finish.”

Estelle Roumage – Château Lestrille

Estelle Roumage embodies this outstanding family domaine in Entre-deux-Mers, close to St Emilion. Her wines are delicate, precise and consistently punch above their appellation. She manages to blend respect for tradition with a modern outlook to vine management and winemaking techniques. On top of this Estelle has a real passion and talent for bringing her wines to her customers and engaging, in a way that really ignites their taste buds.

Try the; Château Lestrille, Le Secret de Lestrille, Bordeaux Supérieur 2012

“A rich, powerful wine with a beautiful balance between roasted aromas and intense black fruit flavours. Structured, it has velvety tannins and well integrated oak, complemented by complex dark berry flavours, hints of cigar box and a smooth, elegant finish.”

Juliette Joblot – Domaine Joblot

Juliette’s father Jean-Marc Joblot introduced her to winemaking on the family estate in Givry. She started making the wines herself in 2010 and has never looked back. “I learnt a lot from my father,” she says, “and now I make decisions.” She’s aware that little-by-little more women are entering the world of winemaking but is also quick to point out that in regions like Burgundy it can be difficult to be a women in the winery “because the Bourgogne men are very macho!” The young yet determined Juliette is further exploring her father’s approach of ‘lutte raisonnée’ in the vineyards, and is also looking to retain more freshness by limiting oxygen contact in the winery as much as possible.

Try the; Domaine Joblot, Mademoiselle Blanc, Givry 1er Cru 2016

“Elegant and poised, this stunning wine shows complex aromas of yellow stone fruits and citrus notes layered with delicate floral nuances. Harmoniously balanced, it has a generous texture on the palate and a wonderful tension on the finish.”

Caterina Bellanova – San Marzano

Caterina is the queen of San Marzano and Primitivo is considered the king of Puglian grapes: this is certainly a winning marriage! Named European Producer of the Year 2015 in the Sommelier Wine Awards,  San Marzano is one of the most professional, forward-thinking cooperatives in Southern Italy with a reputationfor producing great wines. Trained biologist Caterina Bellanova, whose wines reflect the region and its native grape varieties, is at the helm.

Try the; San Marzano, Edda Lei Bianco, Salento 2016

“A distinctive blend with delicate aromas of sun-ripened peach and floral aromatics, which are interwoven with delightful hints of freshly squeezed lime, mint and herbal complexity. Beautifully balanced, the rounded palate is elegantly styled and has a touch of minerality on the finish.”

Louise Chéreau – Chéreau Carré

Chéreau-Carré has always been a family affair, and Louise Chéreau is the third generation to work in the winery which was founded by her grandfather in 1960. Alongside her father Bernard, she is heavily involved in the winemaking process, working the vintage from harvest to blending. “It is great to learn from my father as we build together a solid philosophy that will last until – maybe – a new generation is coming. We are a good team.”

Try the; Chéreau Carré, Château de Chasseloir, Muscadet Sèvre et Maine sur Lie 2014

“The wine was matured on its fine lees- “Sur Lie” -until bottling which imparts an attractive “prickle” on the palate and a nice weight. Dry, with a characteristic crisp acidity and a bright, fresh minerality.”

Steffi Weegmüller – Weingut Weegmüller

With 300 years of winemaking history and a gaze to the future, the Weegmüller sisters have excelled in making delicious Riesling. Steffi is one of the first women to have worked in Germany’s male-dominated wine industry and she has mastered the technical aspects of winemaking, and – crucially – brings heart and sensuality to her work. She has been making the highest quality Pfalz wines for more than 25 years aided and abetted by a largely female team at the winery and behind the scenes. Her clean, pure wines have a delicate Pfalz spice and are very generous in fruit and length.

Try the; Weegmüller, Bürgergarten, Pfalz, Gewürztraminer Spätlese Trocken 2015

“Aromatic and restrained Gewürztraminer with a creamy texture and notes of rose, lychee, delicate spice and fresh ginger. Elegant, balanced and full of flavour.”

Nadine Ferrand – Domaine Ferrand

Nadine Ferrand is the latest family member to take helm at the Domaine in the heart of Pouilly Fuissé. She has transformed the vineyard and winery since taking over in 1984. She and her daughters are clearly doing something right as the wines regularly receive high scores from Robert Parker. Nadine Ferrand has brought the domaine to the top of Pouilly Fuissé. Her wines with vivacious fruit notes, buttery roundness and appealing minerality have been recognised by the Sommelier Wine Awards as a jewel of the appellation

Try the; Domaine Ferrand, Saint-Véran 2016

“This is a refreshing, complex and velvety white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish.”

Samantha OKeefe – Lismore

Samantha O’Keefe’s is an amazing story. A native Californian, Berkeley educated, she and her husband realised their dream and bought a mountain in Africa. But then her husband upped sticks and Sam was left to bring up two young boys on her own, 300 metres up a mountain, surrounded by wilderness (and baboons). But nothing seems to faze her and she has made her mark with a string of stunning cool-climate wines that have wowed customers and critics the world over.

Try the; Lismore, Greyton, Reserve Chardonnay 2016

“A stunning example of a restrained, cool climate Chardonnay. Intense citrus aromas and classic soft fruits are layered with honey and vanilla notes. The palate is beautifully balanced with a refreshing, crisp acidity and a distinct minerality. Concentrated and refined, with a lingering citrus finish.”

Elizma Visser – Olifantsberg

 

Olifantsberg is situated on the Breedekloof’s Brandwacht mountain slopes, and is owned by Hollander Paul Leeuwerik, who is making great strides in progressing towards producing excellent Rhone-style wines. Elizma Visser joined the Olifantsberg team in 2015. This down to earth Elsenburg-trained winemaker has worked in France and Italy, before returning to South Africa.

Try the; Olifantsberg, Grenache Blanc, Breedekloof 2016

“A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a delicious saline hint on the finish.”

 

Winemaker profile: Larry Cherubino

Larry Cherubino has been making wine around the world as a flying winemaker (no, that doesn’t mean he whizzes around the vineyards on a jet pack) for over 20 years.  

 

His passion for wine can be traced back to an early age, after being brought up by a family who pressed grapes on their farms and in a small family vineyard. He then went on to work as a cellar hand in Australia and Europe during his time as a student. In fact, Larry enjoyed being around winemaking so much he postponed his degree to experience even more vintages!

 

After graduating in Agribusiness and Horticulture, and with his passion for winemaking now fully ignited, he went on to study further, this time in the field of Oenology at the prestigious Roseworthy College, Adelaide.

 

Following many years travelling the world, designing wineries and vineyards New Zealand, USA, France, Italy and South Africa, and a stint as head winemaker at Houghton, finally, in 2004, Larry bought a vineyard of his own. Investing in the little known, but geographically large region of, Great Southern.

 

In the first year Larry released only one wine and the business was run on a tiny scale. A few years later he had the opportunity to buy the neighbouring vineyard and acres of prime river and vineyard country. The business then took off, growing quickly, with the estate now boasting over 120 hectares.

 

 

 

 

 

 

 

Larry’s eponymous winery produces a number of ranges, Cherubino, The Yard, Pedestal and Ad Hoc, all with one thing in common -the wines are made with minimal intervention to demonstrate the true quality of the grapes and grape growing.

 

Larry has won numerous plaudits for his wines, in 2011 it was Halliday’s Winery of the Year and in 2017, Best Value Winery, recognising the quality and value of the whole portfolio – 25 out of 35 wines received a prestigious value rosette.

Wines from the whole range constantly win critical acclaim, with nearly every wine he makes getting 90+ Halliday points and several featuring in Matthew Jukes Top 100.

 

Winemaker Profile: Johann Donabaum, Weingut Johann Donabaum

A rising star of the Wachau

Johann’s background:

Despite his youth, Johann has been winemaker of the family estate for a number of years. He already commands a wealth of knowledge and feeling for wine and vine growing, and is not even close to his full potential. Donabaum graduated from the Krems School of Viticulture while still in his teens. Upon returning home, his father gave him the go ahead to take the helm and the young Johann decided to focus solely on producing quality. A seven-month apprenticeship with F X Pichler gained him a great deal of new ideas and insights into the practices of a great wine producer.

Wine before Johann:

During the 1960’s Johann’s father began focusing on the production of wine at the Donabaum estate, where previously Johann’s great-grandfather had split his time between agricultural farming and winemaking. At the same time as producing, bottling and marketing the wine, Johann’s father also opened the Donabaum Heurigen (wine tavern), which closed its doors in 1996 to allow the family to concentrate on the sales and marketing side of the business – although the Heruigen is still open seasonally.

Johann’s philosophy:

Johann believes wines should be mirrors, reflecting origin and terroir, and the meticulousness and signature of the vintner himself. Each vineyard gives birth to the quality of the wine, and only with careful cultivation is it possible to create wines of the highest standard.

For example, each of the three quality designations of the Wachau — “Steinfeder”, “Federspiel” and “Smaragd” — should reflect its own potential and unique characteristics. Despite the difference in price, Steinfeder and Federspiel are not inferior in quality to Smaragd, just different. Johann is particularly taken with Grüner Veltliner, because of its extraordinary versatility, and makes many different styles.

Johann’s vision:

Johann believes traditional knowledge, combined with a modern way of thinking, is the key to the highest quality wine. Some of his ideas for the near future include:

  • Return to vinification of Smaragd in big wooden barrels.
  • Use yeast stems originating from his own vineyards to increase the complexity and shelf life of the wines
  • Increase cultivation of the Neuburger grape, by diligence and selection, to showcase its amazing, inherent potential
  • Expand his base by further lease and purchase of vineyards
  • Increase exports from 15% to 30%
  • Make Donabaum’s Neuburger the ultimate representative of this powerful grape varietal

 

http://www.hdnwines.co.uk/wines-producers/producers/597 

Winemaker Profile: Hamish Clark, Saint Clair

Saint Clair’s senior winemaker Hamish Clark has been at the winery for 13 years. The Zoology graduate worked his way up from the position of cellar hand in 2001 and is now a key member of the winemaking team. Here he shares his thoughts on Saint Clair, foie gras and conquering Everest.

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