Tag Archives: gaia

What’s Steve been drinking?

Hallgarten Head Buyer, the man with the amazing palate, Steve Daniel, has been sampling the delights of Santorini this month with the Gaia Wines, Santorini, ‘Wild Ferment’ Assyrtiko 2017 particularly catching his eye.

Gaia Wines, Santorini, ‘Wild Ferment’ Assyrtiko 2017

My desert island wine. In my opinion, the best wine produced on the stunning island of Santorini and one of the most exciting wines on the planet.

The wine is made from ancient (the oldest wines on earth), low yielding vines, from the high slopes of Pyrgos, Santorini.

The wine is only fermented using wild yeasts. 50% of the wine is fermented in new barrels a third of which are Acacia, with a small proportion fermented in Ceramic tanks and the balance in stainless steel.

Explosive, with layers of volcanic minerals, white flowers, lemon zest and a touch of roasted pineapple. This is the fruitiest wine Gaia has ever made on Santorini! It has energy and power in abundance, and an almost endless finish.

A truly stunning wine. Due to the diminishing vineyard area, increasing number of wineries on the island and a surge in popularity of these unique wines the price of grapes on the island has sky-rocketed. Five years ago a kilo of grapes cost €1 – an average price for the world. This year the price is €4.50 per kilo. The grapes are now some of the most expensive in the world, with only Champagne and Grand Cru Burgundies coming in more expensive.

So make the most of the Wild Ferment this year, as next vintage will reflect the new costs!

In The Papers: Gaia and Domaine Gerovassiliou

The Greek renaissance continues apace with David Williams in The Observer dedicating his feature to the wines of this ancient wine-growing country.

“The wines of Greece are quirky and highly individual,” he writes before heaping praise on Gaia’s Wild Ferment Assyrtiko and Domaine Gerovassiliou’s Malagouzia and Viognier.

Continue reading In The Papers: Gaia and Domaine Gerovassiliou