Tag Archives: summer

I Scream, You Scream, What do you serve with ice cream?

The scorching hot UK summer has seen temperatures exceed 30C sending customers into bars and restaurants in search of ice cream, with some retailers reporting a sales increase of over 100 per cent compared to July 2017.

We’ve taken a closer look at a question hospitality venues are hearing more and more this summer – which wines you should pair with which flavours of ice cream?

Pistachio Ice Cream

Pair this Mediterranean classic ice cream with another classic – Cava. It’s made in the same style as a Champagne, without the slightly larger price tag. The Pinord, Cava ‘+ & + Seleccion’ Brut NV is ideally suited to this ice cream, named because the winemaker’s family that first tasted the wine always wanted a little bit more, and a little bit more, and a bit more… ‘More’ in Spanish is ‘plus’ – and so the name was born.

Blood Orange Sorbet

Moscato d’Asti is your match. Almost any sorbet tastes great with this bubbly, semi-sweet dessert wine – you could even pour the Moscato over the sorbet for a refreshing sorbet float. The Michele Chiarlo ‘Nivole’, Moscato d’Asti 2017 is the wine for the job here, with its floral aromas, which are seamlessly complemented by peach and apricot notes on the fragrant bouquet. The gently sparkling palate is delicate, light and creamy.

Strawberry Ice Cream

When serving a dessert with strawberry ice cream, we would always suggest recommending a glass of off-dry rosé, such as the New Hall Vineyards, Pinot Noir Rosé 2017 from Essex. The wine has notes of ripe cassis and wild raspberry on the finish, which is perfect for cutting the richness of ice cream.

 

Vanilla Ice Cream

Vanilla ice cream is a simple classic, so often overlooked, but it is also a blank canvas for whatever toppings you’d like to serve. If you are topping with nuts or chocolate, you can’t go wrong with the Barros 10 Year Old Tawny Port, with its soft and silky texture, and subtle nuances of wood which are balanced by a fresh acidity and impetus tannin.

 

Plain Greek Frozen Yogurt

The sour notes of plain Greek frozen yogurt pair perfectly with the similar tart flavour profile of a Santorini Vin Santo. The extended barrel aging of the Gaia Wines, Vin Santo, Santorini 2006 provides richness, as well as acidity, resulting in a wine that is deep honey in colour, complex and full-flavoured, with notes of toffee and caramel. For the ultimate pairing experience, serve with baked spiced apples or pears.

 

Mint Chocolate Chip Ice Cream

Here’s where Australian Shiraz comes into its element. The rich, red raspberry fruits, chocolate nuances, and subtle eucalyptus notes are cross-complementary with a scoop of mint and chocolate ice cream. A wine that is perfectly suited to this task is the ‘Eight Uncles’, Barossa Valley, Shiraz 2015 from family run winery, Fox Gordon, which specialises in contemporary and premium wines from the Barossa Valley and Adelaide Hills.

 

Robin’s Late Summer Picks

With the Autumn almost upon us, Director of Regional Sales, Robin Knapp, has been looking back at the wines perfectly suited for late summer.

From the more esoteric side of the portfolio in Greece, to the Michelini brother’s concrete eggs in Tupungato, to some Old World Italian classics, below are a few of Robin’s top picks to help your customers cling on to the last of the summer wine.

Ktima Gerovassiliou, Malagousia 2016     
Glorious aromatics, with a fresh grippy flavour with a spicy and opulent mouthfeel.

Colomba Bianca, ‘Vitese’ Zibibbo 2016     
Superb aromatics – floral and fresh.  Palate has weight, freshness and fabulous balance.

Zorzal, Eggo Blanc de Cal  Sauvignon Blanc 2016  
Edgy and frisky,  showcasing a strong struck-flint mineral intensity, combined with grassy and herbaceous notes.

San Silvestro, ‘Adelasia’ Cortese  2016    
Super fresh and fully dry with incredibly vibrant fruit.

Ocean Eight, Verve Chardonnay 2014    
A complex and mineral Chardonnay with great poise and freshness.   Up there with the best Chablis 1er Cru…

Manolesakis Estate, Exis Red 2016 
A grippy, but soft fresh red.  A fab wine that is reminiscent of Beaujolais with brilliantly earthy undercurrents.

Eden Road, The Long Road Syrah 2013           
Just beautiful. A supple, delicate and smoky wine that is not remotely typical to an Aussie Syrah.

Frescobaldi, Tenuta Castelgiocondo, Campo ai Sassi, Rosso di Montalcino 2015
A medium weight, delicate even wine, full of complex herby fruit. Has characteristics similar to Pinot Noir.

The standout wine:

Chateau Ksara, Le Prieure 2014
 What a little cracker this is! 13% alcohol with good acidity, which makes it certainly cool European in style, rather that baking hot. The blend is made up of primarily the on trend Cinsault and Carignan with a bit of Cabernet Sauvignon and Syrah thrown in to add complexity.

Juicy, fruity and a good level of chunky, with plenty of flavour but not an overpowering wine. Just perfect for  meats or some garlic inspired casserole!

Are you ready for Rosé?

The sun has come out again and it’s time to put that Rosé back on ice. Below are a six-pack of wines that are sure to get your customers back into the summer mood.

Goring Estate Rosé NV

Dermot Sugrue is not exactly a new name in the English wine industry but he is certainly a winemaker at the top of his game. Born in Ireland in 1974, he studied Viticulture and Oenology at Plumpton Agricultural College before completing two seasons working at Chateau l’Eglise-Clinet and Chateau Leoville-Barton. In 2003 he joined Nyetimber and was appointed winemaker in 2004. Over the following years he oversaw Nyetimber’s emergence as one of the world’s greatest sparkling wine producers. From Nyetimber he moved to Wiston Estate in 2006 to work with the Goring Family of West Sussex. The Goring Brut is made exclusively for us by Dermot Sugrue.

A supremely elegant rosé, with a subtle flavour of summer berries, freshly baked bread and spice overlaying a core of tangy acidity. Creamy and textured with a fresh finish.

Gerard Bertrand, La Sauvageonne 2015

Gérard Bertrand is one of the most outstanding winemakers in the South of France, where he owns numerous estates among the most prestigious crus of LanguedocRoussillon. Named in 2012 as the IWC Red Winemaker of the Year and Wine Enthusiast’s European Winery of the Year, he is known locally as the “King” of the Languedoc. Brought up in the Languedoc vineyards, Gérard Bertrand is committed to sharing the characteristics and exceptional diversity of each of the terroirs. Twenty years of know-how ensures that wines bearing Gérard Bertrand’s signature have a unique style driven each day by four fundamental values: excellence, authenticity, conviviality and innovation. We firmly believe Gérard will become one of the leading French names in the UK.

The bouquet offers up notes of crushed strawberries, sweet spice and floral notes of violet and hawthorne. Powerful and generous, with a velvety texture and a revitalising freshness. This wine is built on tension and stamped with a brilliant salinity.

San Marzano, Tramari 2016

In 1962, 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish ‘Cantine San Marzano’. Through the decades this cooperative has grown significantly, attracting over 1,200 vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions. The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir. In the Sommelier Wine Awards, San Marzano was awarded European Producer of the Year 2017.

Made from the Primitivo grape, this is a very appealing pale and tangy rosé with aromas of roses and wild strawberries against a creamy background of Mediterranean spice.

Frescobaldi, Alie 2016

A Florentine family with thirty generations dedicated to the production of great wines across six Tuscan estates. The Frescobaldi style brings together tradition and innovation. With the goal of being the most prestigious Tuscan wine producer, Frescobaldi firmly believes in respecting the local land while focusing on the highest quality grapes for its wines. The Frescobaldis own over 1,000 hectares of vineyards, all located in excellent areas for the production of fine wines. Directly managed by its family members, the Frescobaldi name is deeply connected with the history of art, culture, trade, finance and wine in Italy.

Refined and elegant, Alìe is characterised by its delicate rose colour and subtle peach highlights. Fresh with ripe fruits, citrus, white melon and a hint of cherry, the palate is textured with a streak of minerality. A beautifully balanced wine, with an intense and persistent finish.

Campuget, ‘1753’ Rosé Syrah Vermentino 2016

Costières de Nimes, the easternmost appellation of the Languedoc, is effectively part of the Rhône since the climate, soil and topography are so similar to those just over the river in the southern Côtes-du-Rhône vineyards. The relatively uniform soils are marked by large pebbles on gentle, typically south-facing slopes. Château de Campuget was established in 1942 and is a top quality estate near Nîmes, steeped in history. The Château itself was built in 1753 and at the same time the first vines were planted, prompting the 1753 range of wines which mark this historic date. The fusion of tradition and progression unite in the cellars here, producing wines with integrity, finesse and a wonderful expression of terroir, from a wide range of traditional Rhône varieties.

This dry, aromatic rosé shows enticing notes of grapefruit with delicate citrus hints, a refreshing palate of elegant red berry fruits and passion fruit.

Saint Clair, Pinot Rosé Gris 2016

Neal and Judy Ibbotson were pioneers in the Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They own 160 hectares of vineyard in ten different Marlborough locations chosen specifically for the attributes of their individual “terroir” and ability to produce top quality grapes. Neal Ibbotson combines his extensive expertise in viticulture with the talent of one of New Zealand’s leading winemaking teams, led by Matt Thomson and Hamish Clark. Since 1994, when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today.

A fresh and luscious palate with bright sweet strawberries, watermelon and red cherry. Well balanced fresh acidity ensures a round elegant palate and a lingering finish.